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Chefs Mains

Lamb Tagine £8.95

Diced Lamb marinated in Cumin, Mint and Yogurt with diced Onions, Chickpeas, Apricots and Almonds served in a Tagine with Coriander & Orange infused Cous Cous

Lamb Shank G £9.95

Slow Roasted Shank of Lamb served with a Rosemary & Shallot Gravy, Buttered Mash and Minted Broad Beans

Pork Tenderloin with Brie & Chives £8.50

with Balsamic Roast Cherry Tomatoes, Rocket in a Cider & Orange Vinaigrette and Potato Wedges

Braised Pork & Wholegrain Mustard £8.50

served on a bed of Broad Beans and Crispy Bacon and Buttered Mash

Blue Chicken G £8.95

Poached Chicken Breast with a Mushroom and Blue Cheese sauce served with Potato & Onion Croquettes and Broccoli

Breadcrumbed Smokey Chicken £9.15

Breast of Chicken with a Spiced Breadcrumb Coating stuffed with Bacon and Smoked Bavarian Cheese served with a Sweet Pepperade, Salsa, Sour Cream and Spicy Wedges

Chargrilled Butterfly Chicken G £8.95

Butterfly Chicken Breast served with a Pesto, Mozzarella & Tomato topping on a crispy Green Salad and French Fries

Salmon with Chilli, Lime & Spring Onion G £9.50

served on a bed of Rice & Sweetcorn Pepperade with Coriander Garnish and Guacamole

NB The Salmon will be cooked Medium, if this is not required please ask for it to be well cooked when ordering

Brie & Basil Ratatouille v £6.75

Aubergine, Courgette, Onion and Tomato Bake topped off with Brie and Basil Breadcrumb Gratin served with a Rocket Salad with Balsamic and Basil Vinaigrette

Stuffed Peppers v £6.95

Bell Peppers stuffed with Cous Cous Onion, Olives, Feta, Tomatoes and Basil served with a Rocket Salad and toasted Garlic Ciabatta

Pineapple & Coconut Jambalaya v £6.95

Pineapple, Coconut, Pepper, Onion, Peas and Rice fried together with Our Taco Sauce served with Corn Tortillas and Coriander

G = Gluten free

V = Vegetarian

Please also ask your server for other specials we may have for you to choose from

click here for Salads, Pastas, Nachos, Burgers, Steaks and meals for the under 12’s